There’s nothing like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a reason. It’s easy to make, using ordinary ingredients that you probably already have on hand. With its tender crumb and sweet topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 1 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 2 large eggs}
- 1 tbsp vanilla extract}
- 1 cups all-purpose flour}
- 1/2 tsp baking soda}
- 3/4 teaspoon salt}
Instructions:
Warm up to 350°F (175°C). Grease and flour a 9x5 inch.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of freshly baked banana bread on a chilly day. This traditional recipe is known for its tender texture and irresistible flavor. Made with overripe bananas, this comforting treat will quickly become a favorite in your kitchen. With just a few everyday ingredients, you can whip up this heavenly bread in no time!
- Tip: Serve warm with a dollop of whipped cream for a decadent treat.
- Freeze slices for later enjoyment.
Quick & Simple Banana Bread From Scratch
Whip up a mouthwatering batch of banana bread from scratch with this simple recipe. It's ideal for using up overripe bananas and never fails to satisfy your family and friends.
This recipe only needs a handful of ingredients that you likely already have in your pantry. Let's start by crushing the bananas until they are smooth. Then, we'll mix them with the other ingredients, add the batter into a loaf pan, and bake it until golden brown.
Serve this warm banana bread with a slice of butter or your favorite addition.
Simply Amazing Banana Bread Loaf
This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of warmth. You'll need ripe bananas, of course, but also oil and brown sugar. The dough is easy to mix, and the loaf bakes up to a beautiful golden brown. This bread is amazing on its own, but you can also enjoy it with a smear of butter.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the perfect comfort food, bringing back feelings of home and joy. Made with overripe bananas, this sweet treat is tender and packed with essence. You can savor it plain or topped with a scoop of whipped cream or ice cream for an even extra decadent experience.
There are countless variations of banana bread, from classic recipes to those with incorporated ingredients like nuts, chocolate chips, or herbs. No matter how you make it, banana bread is sure to delight your taste buds and warm your soul.
Super Easy 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just a flash with this easy 3-ingredient recipe. You only need ripe bananas, all purpose flour, and granulated sugar. Just mix these materials and bake until golden brown.
It's the perfect recipe website for sweet cravings!